The seafood and offal are plunged into a spicy broth with green onions, garlic, and veggies ??and also glass noodles or udon if you want ??fired on desk burners, and served with rice and kimchi.Buwondong delivers its kalguksu (knife-cut noodles) two approaches: a soupy Variation with broth as well as a spicy, dry Variation. The soup will be the com